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Total entries in this category: Published On: Oct 21, 2005 09:36 PM |
Vitamins and CancerTwo studies found that people who either ate the
most vitamin E containing food or who had the highest levels in the blood were
the least likely to have cancer.
News on the Reuters
Health Archive shows a definite correlation between the amount of
vitamin E consumed in food and a decreased risk of contracting cancer. All the
more reason to fax your
MP about the criminal legislation being proposed by the EC on
vitamins although it's much better to get your vitamins from a better diet
supplements still offer increased protection from contracting the disease in the
first place. Do it now!
Posted: Tue - March 30, 2004 at 06:26 PM |
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