Wow. We had the most resistance to-date today. Perhaps they just weren't awake enough last week to complain at full force. Alex, who probably would have scampered off willingly, was grounded on account of a moderate fever. He "had to watch as much TV as he wanted" because he was sick. When we got home he took a nice bath and is snoring away in his room (it's about 12:30).
Josh didn't want to go, but after his initial round of complaints he buckled down and did the job. Kudos to Josh for sprinting up the cul-de-sac at the end, unbidden.
Kate says, "No comment." She ended up running farther than Josh, a little over 3 miles, because she had to keep stopping and making excuses. The mean track coach imposed a 1 lap penalty (around .7 miles) to encourage a better attitude on the next outing.
Zelda digs group runs.
I was hoping to get 3.5 miles in today, but I think we ended up short. I'd like next weekend's run to be 4 miles, but I will be away playing tennis. We'll see what dad can do with the troops.
And now, our power bar recipe, modified from one published by Nigella Lawson:
In a largish bowl, mix the following:
2 cups rolled oats (not instant)
1 c. seeds (I like flax, sesame, sunflower and pumpkin)
1 c. unsalted peanuts
1-1/2 c. diced mixed dried fruit (I used blueberries, cranberries, cherries, raisins and apricots
Warm 1 can of sweetened, condensed milk in the microwave until runny. Stir thoroughly into bowl of crunchy goodness. Spray 9x13 pan with non-stick spray and press mixture into the pan, making it as flat and even as possible. Bake at 200 degrees for about an hour. Don't let it get very brown. Remove from oven, cool on rack, cut into squares. Keeps in an airtight container for at least a week, probably longer. We generally have polished them off by the week mark. They are great as breakfast bars or training or school snacks.