Ingredients
- 2 cups Steen's Cane Syrup
- ⅓ tbsp butter or margarine
- ¼ tsp salt
- 2 quarts popped popcorn
- salted peanuts optional
Directions
Pop the popcorn according to package directions. Combine with the peanuts if you are choosing to add them.
In a heavy duty pan over a low fire, combine the syrup and salt and boil to the hard boil stage (when a small amount dropped in a cup of water becomes brittle). Remove off the fire and add the butter. Coat the popcorn and shape into balls about the size of a hardball or softball. Careful when you first pour the syrup, it is hot...C'est chaud!