Ingredients

  • 1 pound crab meat
  • 1 pint oysters
  • 1 pound raw shrimp
  • 2 tbsp vegetable oil
  • 2 tbsp flour
  • 2 onions chopped
  • 1 green pepper chopped
  • 1 cup chopped celery
  • ½ tsp garlic salt
  • ½ tbsp red pepper
  • 4 bay leaves
  • 1 tbsp file'
  • 1 cup green onion tops
  • 2 quarts water

Directions

Make a dark roux with the flour and oil in a large Dutch oven. Saute the onion, pepper, and celery in roux. Add the water and the seasonings and cook for ½ hour. Add shrimp and cook for 10 minutes. Add crabmeat, oysters and green onions, and simmer for 10 more minutes. Serve over rice.



Categories
Cajun, Seafood