Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 dash of salt
- ½ cup milk
- 2 tbsp white Karo syrup
- 2 tbsp butter
- 1 tsp vanilla
- 1 ½ cup pecan halves
Directions
Mix the sugar, salt, mlik and Karo syrup in a heavy 3 quart pan.
Cook to a soft ball stage. Remove from heat.
Add in butter and vanilla. Beat until cool. Add pecans and
drop by a tablespoon onto wax paper. When firm, store in a
closed container. Makes about 2 dozen.