Ingredients

  • 1 cup light Karo Syrup
  • ¾ cup sugar
  • 3 eggs
  • ½ cup pet milk
  • 2 tbsp flour
  • 1 ½ cup pecan
  • Unbaked Deep Dish Pastry Shell

Directions

Preheat oven to 350℉.

In a large glass bowl, mix the Karo syrup, sugar, eggs , milk, flour, and vanilla.

Stir in 1 to 1 ½ cups pecans. Chopped or whole.

Pour into the unbaked pie shell.

Bake at 350℉ for 5 minutes; reduce heat to 325℉ and bake 40 minutes.



Categories
Pies