Ingredients

  • ½ tsp black pepper
  • ¼ tsp thyme
  • ¼ tsp oregano
  • ¾ tsp salt
  • 3 stems of green onion (onion tops), chopped
  • ¼ cup chopped parsley
  • ⅓ cup canola oil
  • ¼ cup red wine vinegar
  • ¼ tsp garlic powder
  • 6 medium tomatoes, quartered or sliced
  • 1 medium Mayan sweet onion sliced

Directions

In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well then add the tomatoes and onions to the mixture and cover. Place in the icebox anywhere from 1 hour to overnight. When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.



Categories
Cajun