Ingredients

  • 1 tablespoon Sugar
  • ½ cup Milk
  • ¼ teaspoon Vanilla
  • 6 tablespoons Salt
  • Ice
  • Pint size ziploc bag
  • Gallon size ziploc bag

Directions

Fill the large bag half full of ice. Add the salt. Seal the bag. Put milk, vanilla, and sugar into the small bag. Seal it. Place the small bag inside the large one and seal again carefully. Shake until mixture is ice cream (about 5 minutes) Wipe off top of small bag, then open carefully and enjoy.



Categories