Ingredients
- 1 pound Ground meat, chuck preferred
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 can mushroom steak sauce
- ½ cup each, celery, bell pepper, green onions, and parsley
- 1 small jar pimento drained
- 1 cup raw rice
- 1 pound crawfish or shrimp
- 2 tbsp oil
- salt to taste
- pepper to taste
Directions
In large skillet add oil. Cook ground meat with vegetables until meat is brown. Drain excess oil. Add crawfish and stir in.
Combine all the rest of the ingredients in a large casserole dish. Add salt and pepper to taste; remember the soup already has a substantial amount of salt. Cover and cook in oven for one hour at 350℉ stirring 3 times in the process.