Ingredients

  • ½ cup butter
  • ½ cup chopped onion
  • ½ teaspoon each ground ginger and nutmeg
  • 3-½ cups chicken broth
  • 3 cups canned pumpkin
  • 1 cup half-and-half
  • 2 Tbsp. brandy
  • Salt and pepper to taste
  • Crouton Garnish

Directions

In saucepan, cook onion in melted butter until transparent Blend in spices and broth. Bring to a boil. Blend in pumpkin and half-and-half. Reduce heat. Stir occasionally until soup is hot. Stir in brandy. Season to taste. Garnish with croutons. Makes 2 quarts.



Categories
Soups