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| Dinner Menu 8/20 | | Date Created: Aug 20, 2005, 12:44 PM |
The Crossing
Summer Tasting Menu
roasted Beet Salad Pinenuts, Missouri Goat Cheese and Sherry Dressing
YELLOWFIN TUNA tartare Celery, Chives, Mint, Cashews and a Soy-Sesame Dressing
Spinach Salad Shiitake Mushrooms, Blue Cheese, Onion and Bacon
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the crossing’s crab cake
Sea Scallops Warm Arugula, Shiitake Mushrooms and a White Truffle Lemon Dressing
stracci Ragu Amatriciana
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Roasted Tilapia Warm Spinach, White Wine, Vermouth and Mushrooms
PORK TENDERLOIN Porcini Marinade, Yukon Potatoes and Mushrooms
BEEF TENDERLOIN Pomme Puree, Haricot Vert, and Bordelaise
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WARM CHOCOLATE TORTE
BERRY CRÈME BRULEE
PASSIONFRUIT BUTTERMILK PANNACOTTA
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Wine Flight $14 Wine Flight $22
tariquet– ugni blanc - 2004 clos du val – CHARDONNAY - 2000
distant bay– Pinot noir - 2002 Luzon - Tempranillo - 2002
hoffman Grove – merlot - 2002 martin ray – Cabernet Sauvignon – 2000
Ask your server about the chef’s grand tasting menu
Food - $42 / Wine - $14 or $22
The Crossing
Gaspacho Chilled Shrimp and Cucumber Salsa 8
CHILLED CREAM OF CUCUMBER Yogurt and Sweet Basil 8
ROASTED BEETS Creamy Goat Cheese, Vinegar De Jerez, Pine Nuts and Mixed Greens 9
Mixed Green Salad Truffled Honey, and Apple 8
BABY SPINACH SALAD Bacon, Blue Cheese, Cashews, Red Onions and A Soy-Sesame Dressing 8
ROMAINE SALAD Blue Cheese Dressing, Anjou Pears and Candied Pecans 8
BABY ARUGULA Tomatoes, Pine Nuts, Balsamic and Mozzarella 9
Calamari Salad Peas, Arugula, Basil, Mint and Tobasco 14
YELLOWFIN TUNA TARTARE Celery, Chives, Mint, Cashews and a Soy-Sesame Dressing 14
Hudson Valley Foie Gras Mixed Greens, Berries and Banyuls Vinegar 19
SHRIMP SCAMPI Garlic, Grape Tomatoes, Basil and Lemon 14
Sea Scallops Warm Arugula, Shiitake Mushrooms, Lemon-Truffle Dressing 14
MARYLAND STYLE CRAB CAKE Micro Greens, Lemon and a Puerto Rican Salsa 14
STRACCI Ragu Amatriciana, Parsley and Parmesan 14/28
TAGLIATELLE Shrimp, Asparagus, Garlic and Chili Flakes 14/28
TAGLIALINI Chanterelle Mushrooms, Truffle and Parmesan 16/32
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ROASTED CHICKEN BREAST Braised Fennel, Roasted Peppers, Spinach and a Thyme Jus 25
YELLOWFIN TUNA Pomme Puree, Missouri Mushrooms, Arugula and Red Wine 29
PORK TENDERLOIN Porcini Marinade, Carrots, Tomatoes, Yukon Potatoes and Arugula 28
Atlantic Salmon Fork Crushed Yukon Gold Potatoes, Squash and White Wine 25
BEEF TENDERLOIN Pomme Puree, Haricot Vert, Carrots and Sauce Bordelaise 28
ROASTED MONKFISH Warm Bacon, Tomatoes, Asparagus, Yukon Potatoes and Arugula 29
sea scallops Shiitake Mushrooms, Warm Arugula, and a Lemon Truffle Dressing 28
INDIANA DUCK Confit Sunflower Sprouts, Missouri Mushrooms, Tomatoes and Red Wine 28
TEXAS TILAPIA Warm Organic Spinach and a Mushroom White Wine Sauce 26
18% Gratuity added on all Parties all split orders are subject to a $3 additional chargeAll art by Michael and Alicia is for sale please ask your server for information and prices.of 5 or More
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| THE CROSSING DINNER MENU 7/15 | | Date Created: Jul 15, 2005, 06:10 PM |
The Crossing
Gaspacho Chilled Shrimp and Cucumber Salsa 8 CHILLED SWEET CORN SOUP Chives and Bacon 8
ROASTED BEETS Creamy Goat Cheese, Vinegar De Jerez and Pine Nuts 9
Romaine Salad Blue Cheese Dressing, Pears, and Pecans 8
Mixed Green Salad Truffled Honey, and Apple 8
BABY SPINACH SALAD Bacon, Blue Cheese, Cashews, Red Onions and A Soy-Sesame Dressing 8
Calamari Salad Peas, Arugula, Basil, Mint and Tobasco 14
YELLOWFIN TUNA Tartare Celery, Chives, and a Soy Sesame Dressing 14
Hudson Valley Foie Gras Sunflower Sprouts, Strawberries and Banyuls Vinegar 19
SPANISH ANCHOVIES Arkansas Tomatoes, Red Onions, Banyuls and Micro Greens 14
Jumbo Lump Crabcake Puerto Rican Salsa, and Mixed Greens 14
STRACCI Ragu Amatriciana, Parsley and Parmesan 14/28
TAGLIATELLE Shrimp, Asparagus, Garlic and Chili Flakes 14/28
TAGLIALINI Chanterelle Mushrooms, Truffle and Parmesan 16/32
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ATLANTIC SALMON Yukon Potatoes, Smashed Peas, Grape Tomatoes, Spinach and White Wine 25
Braised Lamb Shank Yukon Potatoes, Caramelized Onions, Carrots and Red Wine 35
ROASTED CHICKEN BREAST Braised Fennel, Roasted Peppers, Spinach and a Thyme Jus 25
EAST COAST Lemon SOLE Poached in White Wine, Yukon Potatoes, Spinach and Tomatoes 30
PORK SCALLOPINE Chanterelle Mushrooms, Squash and Baby Spinach 30
sea scallops Shiitake Mushrooms, Warm Arugula, and a Lemon Truffle Dressing 28
INDIANA DUCK BREAST Yukon Crushed Potatoes, Shiitakes, Arugula and Red Wine 28
TEXAS TILAPIA Warm Organic Spinach and a Mushroom White Wine Sauce 26
BEEF TENDERLOIN Pomme Puree, Haricot Vert, Maytag Blue Cheese and Bordelaise 28
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- FOOD > THE CROSSING DINNER MENU 7/15
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| BONACCORSI PINOT NOIR | | Date Created: Jul 15, 2005, 05:58 PM |
 Bill Kneip finally talked me into purchasing some Bonaccorsi Pinot Noir from the Santa Rita Hills in California. In his journal Robert Parker says that this wine exhibits sweet black cherry and plum scents intermixed with earth as well as dried herbs. Medium-bodied, with excellent fruit, purity, and texture, this charming Pinot will drink well for 2-3 years. |
- WINE > BONACCORSI PINOT NOIR
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| NEW BEERS AT THE CROSSING AND LILUMA | | Date Created: Jul 15, 2005, 05:34 PM |
 Belgium beers are in the house. Chris at MObev is sell incredible beers and Monday I tasted the most amazing beers. We brought in Val-Dieu Triple, GEUZE , BRASSERIE DES ROCS Grand Cru and my new favorite after dinner beer or as the Belgians drink on the beach DUCHESSE DE BOURGOGNE . These are the most exciting beers I have tasted in a long time. |
- EVENTS > NEW BEERS AT THE CROSSING AND LILUMA
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| LILUMA WHITE WINE 7/15 | | Date Created: Jul 15, 2005, 05:33 PM |
CHARDONNAY
ELSA 2002 MENDOZA, argentina 22
oxford landing 2004 Yalumba, south australia 26
STEELE 2003 SHOOTING STAR, MENDOCINO 28
COLUMBIA 2002 COLUMBIA VALLEY 32
FRANCISCAN 2002 NAPA VALLEY 42
pellegrini 2002 Olivet lane, russian river VALLEY 44
HARTFORD 2002 SONOMA COAST 46
LA ROCHETTE 2003 POUILLY-FUISSE, burgundy 48
NEYERS 2003 CARNEROS 52
macrostie 2003 wildcat mountain vineyard, carneros 55
solitude 2003 carneros 58
STONY HILL 2001 NAPA VALLEY 65
SHAFER 2002 RED SHOULDER Ranch, Napa Valley 75
JOBARD 1999 MEURSAULT, BURGUNDY 85
KISTLER 2002 SONOMA Coast 90
DUMOL 2002 russian river valley 95
KONGSGAARD 2002 NAPA VALLEY 150
WHITE RHONE
YALUMBA 2004 VIOGNIER, “Y SERIES” 34
GARRETSON 2003 ROUSANNE/MARSANNE, “THE RELIQUARY”, paso robles 100
SAUVIGNON BLANC
PARDUCCI 2004 LAKE COUNTY 26
drylands 2004 marlborough, new zealand 30
PETER FRANUS 2003 CARNEROS 34
HUIA 2004 MARLBOROUGH, new zealand 42
Chenin Blanc
dry creek 2004 clarksburg 22
BAUMARD 2003 COTEAUX DU LAYON, SWEET CHENIN BLANC, loire 45
RieSLING AND ALSACE
jakob demmer 2003 liebfraumilch, germany 26
STEELE 2002 PINOT BLANC, SANTA BARBARA 28
A TO Z 2004 PINOT GRIS, OREGON 30
HOPLER 2003 GRU V, austria 34
j & HA Strub 2003 riesling kabinett, germany 36
salomon 2001 riesling, pfaffenberg, austria 40
mÖnchhof 2003 riesling spÄtlese, robert eymael, germany 44
GROSSET 2004 RieSLING, POLISH HILL, australia 46
PINOT GRIGIO
LA FRANCESCA 2003 VENETO 26
RIFF 2003 ALOIS LEGEDER, alto adige 28
MARCO FELLUGA 2003 COLLIO 32
MASO CANALI 2003 TRENTINO 33
LA TUNELLA 2003 FRIULI 36
PUIATTAI 2003 friuli 38
GAIERHOF 2003 TRENTINO 40
JERMANN 2002 VENEZIA GIULIA 48
ITALIAN Bianco
POGGIO BIDINI 2003 INSOLiA, SICILIA 26
Mandra rossa 2003 fiano, southwest sicily 28
TIEFENBRUNNER 2002 PINOT BIANCO, ALTO ADIGE 30
ALMONDO 2002 ARNEIS, BRICCO DELLA CILIGIE 40
SPANISH WHITE
EMILIO ROJO 2003 RIBEIRO, An amazing Spanish Wine! 75
ARGENTINE WHITE
el ciprÉs 2004 torrontes, luis segundo correas, mendoza 24
SUSANA BALBO 2003 TORRONTES, “CRIOS”, cafayate 34
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- WINE > LILUMA WHITE WINE 7/15
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| LILUMA RED WINES 7/15 | | Date Created: Jul 15, 2005, 05:32 PM |
CABERNET SAUVIGNONS
PENFOLDS 2001 South australia 30
famiglia BIANCHI 2002 san rafael, MENDOZA, argentina 38
MARQUIS PHILIPS 2003 SOUTH EASTERN AUSTRALIA 40
FRANCISCAN 2002 NAPA VALLEY 44
THREE SAINTS 2001 SANTA BARBARA COUNTY 47
SIMI 2002 ALEXANDER VALLEY 50
BOMMARITO 2001 NAPA VALLEY 52
CONN CREEK 2000 NAPA VALLEY, LIMITED RELEASE 62
Titus 2002 Napa Valley 75
SILVER OAK 2000 ALEXANDER VALLEY 100
BERINGER 1998 PRIVATE RESERVE, NAPA VALLEY 105
BRYANT FAMILY 2001 NAPA VALLEY 600
MERLOTS
HOFFMAN GROVE 2002 CALIFORNIA 30
NOVELLA 2000 PASO ROBLES, “ESTATE” 34
STEELE 2001 CLEAR LAKE 36
vine cliff 2001 napa valley 54
STERLING 1999 RESERVE, NAPA VALLEY 90
bordeaux style wines
MAGNIFICENT WINE 2003 “HOUSE WINE”, CABERNET/MERLOT BLEND, WASHINGTON 28
Hess Collection 2002 Mountain Cuvee, Mt. Veeder, napa valley 56
SIMARD 1990 SAINT-EMILION, bordeaux 80
CULLER 2001 MERITAGE, LA PALETTE, NAPA VALLEY 110
ARIETTA 2001 MERLOT & CABERNET FRANC, “H BLOCK”, HUDSON VINEYARD 175
ARIETTA 2002 MERLOT & SYRAH, “VARIATION” ONE, NAPA VALLEY 175
CHAPPELLET 2000 PRITCHARD HILL, napa valley 245
PINOT NOIRS
RAMSAY 2002 NORTH COAST 30
STEELE 2000 CARNEROS 39
Macrostie 2001 Carneros 44
morgan 2003 “twelve clones”,santa maria, monterey 48
BELVEDERE 2001 RUSSIAN RIVER valley 50
DIERBERG 2003 SANTA MARIA VALLEY 68
BELLE gLOS 2002 SANTA MARIA VALLEY 75
SKEWIS 2000 ANDERSON VALLEY 88
SPANISH RED WINES
WRONGO DONGO 2003 MONASTREL, JUMILLA 26
FINCA LUZON 2002 ALTOS DE LUZON, JUMILLA 50
RIBAS DE CABRERA 2000 MANTONEGRO/SYRAH/CABERNET SAUVIGNON 55
EMILIO MORO 2000 RIBERA DEL DUERO, MALLEOLUS 125
ITALIAN RED WINES
FONTERUTOLI 2002 SUPER TUSCAN, BADIOLA 30
ARGIOLAS 2002 COSTERA, ISOLA DEI NURAGHI, sardinia 32
fÈlsina 2002 chianti classico, castelnuovo berardenga, siena 44
CORTEFORTE 2000 VALPOLICELLA CLASSICO SUPERIORE, veneto 48
RIGHETTI 2000 AMARONE, CAPITEL DE’ROARI, CLASSICO, veneto 50
PALAFRENO 2000 SUPER TUSCAN 75
TALENTI 1999 BRUNELLO DI MONTALCINO 120
ARNALDO CAPRAI 2000 SAGRANTINO, 25TH ANNIVERSARY, MONTEFALCO, umbria 150
RHONE STYLE WINES
woop woop 2004 shiraz, australia 30
MORGAN 2002 SYRAH BLEND, COTES DU CROW’S, MONTEREY 30
LAURENT BRUSSET 2003 CôTES DU RHôNE, FRANCE 34
winner’s tank 2004 shiraz, longhorne creek, australia 36
VOSS 2000 SHIRAZ, NAPA 38
novy 2003 syrah, santa lucia highlands, california 45
MON COEUR 2003 CôTES DU RHôNE, FRANCE 45
FIFE 2000 PETITE SYRAH, MENDOCINO, REDWOOD VALLEY 47
ROSENBLUM 2001 HILLSIDE VINEYARDS, SONOMA COUNTY 60
Jaboulet 2001 Chateauneuf-du-pape, “Les Cedres”, rhone 65
OJAI 2001 SYRAH BIEN NACIDO VINEYARD 70
domaine SOLITUDE 2001 CHATEAUNUEF-DU-PAPE, rhone 72
KILLIBINBIN 2002 SHIRAZ, LANGHORNE CREEK, australia 75
CHATEAU LA NERTHE 2001 CHATEAUNUEF-DU-PAPE, rhone 80
MCCREA 2002 SYRAH, CIEL CHEVAL VINEYARD, COLUMBIA VALLEY 85
ALBAN VINEYARDS 2002 SYRAH, REVA, EDNA VALLEY 100
elderton 2000 shiraz, “command”, australia 140
argentine red
nqn 2003 malbec, “malma”, reserva, patagonia 45
ZINFANDELS
RENWOOD 2001 AMADOR COUNTY 30
KANGARILLA ROAD 2003 langhorne creek, australia 38
lake sonoma 2001 dry creek valley 45
NEYERS 2003 CONTRA COSTA COUNTY 55
A. RAFANELLI 2003 DRY CREEK VALLEY, SONOMA COUNTY 68
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- WINE > LILUMA RED WINES 7/15
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| LILUMA LUNCH MENU 7/15 | | Date Created: Jul 15, 2005, 05:30 PM |
SOUPS & SALADS
LILUMA’S Summer Soups (cup) 4
MIXED GREENS with Julienne Apples, Honey, & Lemon 4/7
CHOPPED ICEBERG Salad with Bacon & Blue Cheese 4/7
ROMAINE with Brioche Croutons, Tomato & Honey Mustard Dressing 6
SMALL TASTES AND THINGS
CRISPY OKRA with Buttermilk 6
Steamed P.E.I. MUSSELS with White Wine, Tomato & Oregano 8
Crispy Vegetable SPRING ROLLS with Radish Salad & Szechwan Dipping Sauce 8
SHRIMP SCAMPI “LILUMA” 10
LILUMA’S CRAB CAKE with Sambal Aioli 12
SAUTEED WILD MUSHROOMS with Gruyere, Parsley & Garlic 8
SANDWICHES SERVED WITH OUR FRIES
THE BURGER with White Cheddar & “House Slaw” 10
GRILLED CHICKEN BREAST with Cheddar & Pesto 9
PAN-ROASTED TILAPIA with Romaine, Ranch & Tomatoes 9
BBQ PORK with Cheddar 9
GRILLED EGGPLANT & Zucchini with Mozzarella, Tomato, Basil, & Pesto Mayo 10
CRAB CAKE SANDWICH with Sambal Aioli, Lettuce, Tomato & Onion 14
PASTAS
LINGUINI with Shrimp, Clams, White Wine, Garlic & Olive Oil 9
LINGUINI with Spinach, Tomato, Garlic, Oregano & Lemon 9
ORECCHIETTE AMATRICIANA 9
FUSILLI ARRABBIATA with Asparagus 9
FARFALLE with Peas & Andouille 9
LARGE PLATES
CHICKEN MILANESE with Asparagus & Tomatoes 13
PAN-ROASTED TILAPIA with Escarole, Lemon & Olive Oil 15
SPICY SHRIMP SALAD on Mixed Greens with Asparagus, Haricot Verts,
Fennel, Tomato & Garlic 15
BISTRO STEAK on Greens with Asparagus, Haricot Verts, Fennel,
Onions & Blue Cheese 15
All Artwork by Donald Damask and is available for sale
Please ask your server for details or visit donalddamask.com
Add $2 to all split orders
18% Gratuity added on all parties of 8 or more
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- FOOD > LILUMA LUNCH MENU 7/15
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| LILUMA MENU 7/15 | | Date Created: Jul 15, 2005, 05:29 PM |
SOUPS & SALADS
LILUMA’S Summer Soups, Made Fresh Daily 8
MIXED GREENS with Apple, Blue Cheese, Lemon & Honey 7
CHOPPED ICEBERG with Bacon & Blue Cheese 7
ROMAINE with Honey Mustard Dressing, Radish, Tomatoes & Parmesan Cheese 8
SEAFOOD SALAD Octopus & Calamari with Lime Juice & Arugula 8
Appetizers
CRISPY OKRA with Buttermilk Dressing 6
Steamed P.E.I. MUSSELS with Saffron, Curry & White Wine 8
Crispy Vegetable SPRING ROLLS with Radish Salad & a Szechwan Dipping Sauce 8
SAUTEED WILD MUSHROOMS with Gruyere, Parsley & Garlic 9
LILUMA’s CRAB CAKE with Sambal Mayonnaise 12
SHRIMP SCAMPI “LILUMA” with Tomatoes & Chili Flakes 12
Pastas
FUSILLI ARRABBIATA with Asparagus 10/20
ORECCHIETTE AMATRICIANA 10/20
LINGUINI with Shrimp, Clams, White Wine, Garlic & Olive Oil 10/20
ENTREEs
CHICKEN MILANESE with Asparagus, Tomatoes, Lemon & Rosemary 19
GRILLED SALMON with Asparagus, Squash, Tomatoes, Beurre Blanc & Pesto 23
PAN-ROASTED TILAPIA with Garlic, Escarole, & a White Wine Mushroom Beurre Blanc 23
SEA SCALLOPS with Wild Mushrooms, Bok Choy & Lemon Vinaigrette 24
THE BURGER with White Cheddar, “House Slaw” & Pomme Frites 10
SKIRT STEAK with Caramelized Onions, Bordelaise & Arugula Salad 23
BISTRO-STEAK FRITES with Sauce Bordelaise 24
SEARED YELLOWFIN TUNA with Beurre Rouge, Mushrooms & Pomme Puree 28
LAMB LOIN with Crushed Yukon Gold Potatoes, Asparagus, Mushrooms & Port Wine 28
All Artwork by Donald Damask and is available for sale
Please ask your server for details or visit donalddamask.com
Add $2 to all split orders
18% Gratuity added on all parties of 8 or more
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| BLUE CHEESE SOUFFLE | | Date Created: Jun 18, 2005, 11:49 AM |
Blue Cheese Soufflé
1c. Grated Blue Cheese
1c. Grated Cheddar
1c. Diced Onion
1 Egg
1/4 cup Milk
1c. Mayonnaise
salt, pepper
Method: Mix all ingredients together and spoon into a ramekin and place in a water bath and bake at 300 F for 30-40 minutes until brown.
Serve Hot.
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| LILUMA DESSERT 6/18/2005 | | Date Created: Jun 18, 2005, 10:57 AM |
DESSERT AT LILUMA
Peach and Raspberry Cobbler
Vanilla Bean Ice Cream
***
Apple Pie Bread Pudding
House-made with bavarian Cream
***
Orange Semifreddo
Raspberry Coulis
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Vanilla Crème Brulee
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Buttermilk Panna Cotta
Balsamic Reduction
***
Warm Chocolate Torte
Vanilla Bean Ice Cream
***
Lemon Custard Sponge
Vanilla Whip Cream
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| LILUMA WHITE WINES 6/18/2005 | | Date Created: Jun 18, 2005, 10:50 AM |
CHARDONNAY
ELSA 2002 MENDOZA, ARGENTINA 22
OXFORD LANDING 2004 YALUMBA, SOUTH AUSTRALIA 26
STEELE 2003 SHOOTING STAR, MENDOCINO 28
COLUMBIA 2002 COLUMBIA VALLEY 32
FRANCISCAN 2002 NAPA VALLEY 42
pellegrini 2002 Olivet lane, russian river VALLEY 44
HARTFORD 2002 SONOMA COAST 46
LA ROCHETTE 2003 POUILLY-FUISSE, BURGUNDY 48
NEYERS 2003 CARNEROS 52
SOLITUDE 2003 CARNEROS 58
STONY HILL 2001 NAPA VALLEY 65
SHAFER 2002 RED SHOULDER RANCH, NAPA VALLEY 75
JOBARD 1999 MEURSAULT, BURGUNDY 85
KISTLER 2002 SONOMA COAST 90
DUMOL 2002 RUSSIAN RIVER VALLEY 95
KONGSGAARD 2002 NAPA VALLEY 150
WHITE RHONE
YALUMBA 2004 VIOGNIER, “Y SERIES” 34
GARRETSON 2003 ROUSANNE/MARSANNE, “THE RELIQUARY”, PASO ROBLES 100
SAUVIGNON BLANC
PARDUCCI 2004 LAKE COUNTY 26
DRYLANDS 2004 MARLBOROUGH, NEW ZEALAND 30
PETER FRANUS 2003 CARNEROS 34
HUIA 2004 MARLBOROUGH, NEW ZEALAND 42
Chenin Blanc
DRY CREEK VINEYARDS 2004 CLARKSBURG 22
BAUMARD 2003 COTEAUX DU LAYON, SWEET CHENIN BLANC, LOIRE 45
RieSLING AND ALSACE
JAKOB DEMMER 2003 LIEBFRAUMILCH, GERMANY 26
STEELE 2002 PINOT BLANC, SANTA BARBARA 28
A TO Z 2004 PINOT GRIS, OREGON 30
HOPLER 2003 GRU V, AUSTRIA 34
STRUB 2003 RIESLING KABINETT, GERMANY 36
MARCEL DEISS 2001 PINOT BLANC, BEHNWIHR, ALSACE 38
SALOMON 2001 RIESLING, PFAFFENBERG, AUSTRIA 40
MONCHOF 2003 RIESLING SPÄTLESE ROBERT EYMAEL, GERMANY 44
GROSSET 2004 RIESLING, POLISH HILL, AUSTRALIA 46
PINOT GRIGIO
LA FRANCESCA 2003 VENETO 26
RIFF 2003 ALOIS LEGEDER, ALTO ADIGE 28
MARCO FELLUGA 2003 COLLIO 32
MASO CANALI 2003 TRENTINO 33
LA TUNELLA 2003 FRIULI 36
PUIATTAI 2003 FRIULI 38
GAIERHOF 2003 TRENTINO 40
JERMANN 2002 VENEZIA GIULIA 48
ITALIAN Bianco
POGGIO BIDINI 2003 INSOLiA, SICILIA 26
MANDRA ROSSA 2003 FIANO, SICILY 28
TIEFENBRUNNER 2002 PINOT BIANCO, ALTO ADIGE 30
ALMONDO 2002 ARNEIS, BRICCO DELLA CILIGIE 40
SPANISH WHITE
EMILIO ROJO 2003 RIBEIRO, An amazing Spanish Wine! 75
ARGENTINE WHITE
EL CIPRES 2004 TORRONTES, LUIS SEGUNDO CORREAS, MENDOZA 24
SUSANA BALBO 2003 TORRONTES, “CRIOS”, CAFAYETE 34
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- WINE > LILUMA WHITE WINES 6/18/2005
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| LILUMA RED WINES 6/18/2005 | | Date Created: Jun 18, 2005, 10:44 AM |
CABERNET SAUVIGNONS
BULLETIN 2002 SOUTHEASTERN AUSTRALIA 26
MAGNIFICENT WINE 2003 “HOUSE WINE”, CABERNET/MERLOT BLEND, WASHINGTON 28
PENFOLDS 2001 SOUTH AUSTRALIA 30
FAMIGLIA BIANCHI 2002 SAN RAFAEL, MENDOZA, ARGENTINA 38
MARQUIS PHILIPS 2003 SOUTH EASTERN AUSTRALIA 40
FRANCISCAN 2002 NAPA VALLEY 44
THREE SAINTS 2001 SANTA BARBARA COUNTY 47
SIMI 2002 ALEXANDER VALLEY 50
BOMMARITO 2001 NAPA VALLEY 52
HESS COLLECTION 2002 MOUNTAIN CUVEE, MT. VEEDER, NAPA VALLEY 56
CONN CREEK 2000 NAPA VALLEY, LIMITED RELEASE 62
TITUS 2002 NAPA VALLEY 75
SILVER OAK 2000 ALEXANDER VALLEY 100
BERINGER 1998 PRIVATE RESERVE, NAPA VALLEY 105
CULLER 2001 MERITAGE, LA PALETTE, NAPA VALLEY 110
CHAPPELLET 2000 PRITCHARD HILL, NAPA VALLEY 245
BRYANT FAMILY 2001 NAPA VALLEY 600
MERLOTS
HOFFMAN GROVE 2002 CALIFORNIA 30
NOVELLA 2000 PASO ROBLES, “ESTATE” 34
STEELE 2001 CLEAR LAKE 36
VINE CLIFF 2001 NAPA VALLEY 54
SIMARD 1990 SAINT-EMILION, BORDEAUX 80
STERLING 1999 RESERVE, NAPA VALLEY 90
ARIETTA 2001 MERLOT & CABERNET FRANC, “H BLOCK”, HUDSON VINEYARD 175
ARIETTA 2002 MERLOT & SYRAH, “VARIATION” ONE, NAPA VALLEY 175
PINOT NOIRS
RAMSAY 2002 NORTH COAST 30
STICKS 2003 YARRA VALLEY, southeastern australia 32
MARTIN RAY 2003 ANGELINE, SANTA BARBARA 34
STEELE 2003 CARNEROS 39
Macrostie 2001 Carneros 44
BELVEDERE 2001 RUSSIAN RIVER VALLEY 50
DIERBERG 2003 SANTA MARIA VALLEY 68
ST. INNOCENT 2003 SHEA VINEYARD, WILLAMETTE VALLEY, OREGON 70
BELLE gLOS 2002 SANTA MARIA VALLEY 75
SKEWIS 2000 ANDERSON VALLEY 88
SPANISH RED WINES
WRONGO DONGO 2003 MONASTREL, JUMILLA 26
FINCA LUZON 2002 ALTOS DE LUZON, JUMILLA 50
RIBAS DE CABRERA 2000 MANTONEGRO/SYRAH/CABERNET SAUVIGNON 55
EMILIO MORO 2000 RIBERA DEL DUERO, MALLEOLUS 125
ITALIAN RED WINES
FONTERUTOLI 2002 SUPER TUSCAN, BADIOLA 30
ARGIOLAS 2002 COSTERA, ISOLA DEI NURAGHI, SARDENIA 32
RIGHETTTI 2001 VALSAIA, CORVINA/CABERNET BLEND 40
CORTEFORTE 2000 VALPOLICELLA CLASSICO SUPERIORE, VENETO 48
QUERCETO 2001 CHIANTI CLASSICO 48
RIGHETTI 2000 AMARONE, CAPITEL DE’ROARI, CLASSICO, VENETO 50
PALAFRENO 2000 SUPER TUSCAN 75
TALENTI 1999 BRUNELLO DI MONTALCINO 120
ARNALDO CAPRAI 2000 SAGRANTINO, 25TH ANNIVERSARY, MONTEFALCO, UMBRIA 150
RHONE STYLE WINES
WOOP WOOP 2004 SHIRAZ, AUSTRALIA 30
MORGAN 2002 SYRAH BLEND, COTES DU CROW’S, MONTEREY 30
LAURENT BRUSSET 2003 CôTES DU RHôNE, FRANCE 34
WINNER'S TANK 2004 SHIRAZ, LANGHORNE CREEK, AUSTRALIA 36
VOSS 2000 SHIRAZ, NAPA 38
FIFE 2000 PETITE SYRAH, MENDOCINO, REDWOOD VALLEY 47
ROSENBLUM 2001 HILLSIDE VINEYARDS, SONOMA COUNTY 60
JABOULET 2001 CHATEAUNUEF-DU-PAPE, “LES CEDRES”, RHONE 65
OJAI 2001 SYRAH BIEN NACIDO VINEYARD 70
DOMAINE SOLITUDE 2001 CHATEAUNUEF-DU-PAPE, rhone 72
KILLIBINBIN 2002 SHIRAZ, LANGHORNE CREEK, AUSTRALIA 75
CHATEAU LA NERTHE 2001 CHATEAUNUEF-DU-PAPE, RHONE 80
MCCREA 2002 SYRAH, CIEL CHEVAL VINEYARD, COLUMBIA VALLEY 85
ALBAN VINEYARDS 2002 SYRAH, REVA, EDNA VALLEY 100
ELDERTON 2000 SHIRAZ, “COMMAND”, AUSTRALIA 140
argentine
NQN 2003 MALBEC, “MALMA”, RESERVA, PATAGONIA 45
ZINFANDELS
RENWOOD 2001 AMADOR COUNTY 30
LAKE SONOMA 2001 DRY CREEK VALLEY 45
NEYERS 2003 CONTRA COSTA COUNTY 55
KANGARILLA ROAD 2003 McLAREN VALE, AUSTRALIA 60
A. RAFANELLI 2003 DRY CREEK VALLEY, SONOMA COUNTY 68
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| LILUMA HALF BOTTLES 6/18/2005 | | Date Created: Jun 18, 2005, 10:43 AM |
HALF BOTTLES
WHITE WINE
bucci 2002 verdicchio, marches, italy 20
SANTA MARGHERITA 2003 PINOT GRIGIO, VALDADIGE, italy 22
STEELE 2002 CHARDONNAY, STEELE CUVEE, california 22
GRUNHAUSER 1999 RIESLING, KABINETT 24
BERTAGNA 1999 CHARDONNAY, VOUGEOT BLANC, burgundy 30
CAKEBREAD CELLARS 2002 CHARDONNAY, NAPA VALLEY 36
RED WINE
STEELE 2000 MERLOT, CLEAR LAKE 24
HESS SELECT 2002 CABERNET SAUVIGNON, NAPA VALLEY 24
NOVY 2001 MERLOT, ALDER SPRINGS VINEYARD, MENDOCINO 25
ST. INNOCENT 2003 SHEA VINEYARD, WILLAMETTE VALLEY, OREGON 35
domaine SOLITUDE 2001 CHATEAUNUEF-DU-PAPE, rhone 35
TABLAS CREEK 1999 GRENACHE, SYRAH, MOUVEDRE, PASO ROBLES 35
ETUDE 2001 PINOT NOIR, CARNEROS 40
MARCELINA 1997 CABERNET SAUVIGNON, NAPA VALLEY 45
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- WINE > LILUMA HALF BOTTLES 6/18/2005
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| LILUMA TASTING MENU 6/18/2005 | | Date Created: Jun 18, 2005, 10:42 AM |
SPRING TASTING MENU – $35
COURSE 1
LILUMA’S spring soups
OR
TUNA TAR TARE with radish & crème fraiche
OR
MIXED GREENS with blue cheese, apple & lemon
COURSE 2
ORECCHIETTE AMATRICIANA
OR
LILUMA’S CRAB CAKE with sambal mayonaisse
OR
SEA SCALLOPS with bok choy, mushrooms & lemon
COURSE 3
LAMB LOIN with crushed yukon gold potatoes, asparagus, mushrooms & port wine
OR
SEARED YELLOWFIN TUNA with beurre rouge & mixed Missouri mushrooms
OR
GRILLED ATLANTIC SALMON with beurre blanc & pesto
DESSERT
BUTTERMILK PANNA COTTA with balsamic reduction
OR
WARMED CHOCOLATE TORTE with vanilla bean ice cream
OR
PRALINE POT DE CRÈME with powdered sugar
WINE FLIGHT - 15
2003 Poggio Bidini Insolia, Sicilia
2001 Martin Ray Pinot Noir, Santa Barbara
2001 Penfolds Cabernet Sauvignon, South Australia
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| LILUMA DINNER 6/18/2005 | | Date Created: Jun 18, 2005, 10:41 AM |
LILUMA DINNER
SOUPS & SALADS
LILUMA’S Spring Soups, Made Fresh Daily 8
MIXED GREENS with Apple, Blue Cheese, Lemon & Honey 7
CHOPPED ICEBERG with Bacon & Blue Cheese 7
ROMAINE with Honey Mustard Dressing, Radish, Tomatoes & Parmesan Cheese 8
SEAFOOD SALAD Octopus & Calamari with Lime Juice & Arugula 8
Appetizers
CRISPY OKRA with Buttermilk Dressing 6
Steamed P.E.I. MUSSELS with Saffron, Curry & White Wine 8
Crispy Vegetable SPRING ROLLS with Radish Salad & a Szechwan Dipping Sauce 8
SAUTEED WILD MUSHROOMS with Gruyere, Parsley & Garlic 9
LILUMA’s CRAB CAKE with Sambal Mayonnaise 12
SHRIMP SCAMPI “LILUMA” with Tomatoes & Chili Flakes 12
Pastas
FUSILLI ARRABBIATA with Asparagus 10/20
ORECCHIETTE AMATRICIANA 10/20
LINGUINI with Shrimp, Clams, White Wine, Garlic & Olive Oil 10/20
ENTREEs
CHICKEN MILANESE with Asparagus, Tomatoes, Lemon & Rosemary 19
GRILLED SALMON with Asparagus, Squash, Tomatoes, Beurre Blanc & Pesto 23
PAN-ROASTED TILAPIA with Garlic, Escarole, & a White Wine Mushroom Beurre Blanc 23
SEA SCALLOPS with Wild Mushrooms, Bok Choy & Lemon Vinaigrette 24
THE BURGER with White Cheddar, “House Slaw” & Pomme Frites 10
SKIRT STEAK with Caramelized Onions, Bordelaise & Arugula Salad 23
BISTRO-STEAK FRITES with Sauce Bordelaise 24
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- LILUMA > LILUMA DINNER 6/18/2005
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