Morel Cappuccino

Hog Island Sweetwater Oysters with Brut Rose Sorbet

Soft Shell Crab, Dungeness Crab Stuffed Body

Black Bass, with Squid and Crisp Vermicelli

Guinea Hen, Grapes and Almonds, White Corn Porridge

Veal Breast, Peach and Lobster Bordelaise

My dessert: Chocolate Composition

anne's dessert: Crème Brûlée

David's dessert: Baked Alaska

John's dessert: Cherry Composition