naveen's cilantro chutney



1 tablespoon ground ginger root -- grated
1/2 teaspoon to 1 tsp. hot green chiles -- minced
1 teaspoon (heaping) sugar
3 tablespoons cashews
juice of 2 lemons
1/2 teaspoon ground caraway seeds
salt to taste
2 cups cilantro leaves

Place all ingredients except cilantro in a food processor or blender.
Blend until smooth.
Slowly add handfuls of cilantro and continue blending until chutney is smooth.
Adjust seasoning to taste by adding small amounts of any ingredient until desired flavor is achieved.
Let sit 2 hours or overnight for flavor enhancement.

Posted: Thu - January 23, 2003 at 12:00 AM          

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