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- Ge Team Challenge
- Qualitative Analysis Lab
- Chromatography Exploratory
1a. The search for a connection between structure (mass) and properties among the elements lead to the invention of the Per. Table.
2. The modern Periodic Table is organized by atomic number and properties. SECTION 4.8
3. Families of elements have similar properties and their members vary systematically. SECTION 10.11
4. The modern model of ther atom was experimentally determined by the energy emitted and abosorbed by atoms. SECTIONS 10.3-10.6
5. Electrons can be organized into core and valence electrons, shown via Lewis electron dot models.
6. Chemical bonding occurs when atoms transfer (ionic) or share (covalent) electrons. SECTIONS 11.1, 11.5-11.6
7. Pauling's electronegativity scale can be used to predict bond types (and thus properties). SECTIONS 11.2-11.3
8. Transfer of electrons can also be used to explain oxidation and reduction reactions. SECTION 7.5
9. Lewis models can be used as predictors of the physical shapes of compounds. SECTIONS 11.8-11.9
"Creations of Fire" Reading Guide
The Periodic Table: pp. 257-262
Follow the development of the Periodic Table.
The Covalent Bond: pp. 310-313, 326-327
Trace the development of the idea of a covalent bond. Note Lewis' visual model of bonding. And find out why, in the end, [a] Berzalius would be pleased with this concept and [b] Dalton would accept diatomic molecules.
Spectroscopy: pp. 262-266
"The Periodic Table" Reading Guide
NITROGEN: pp. 175-183
VANADIUM: pp. 211-223
KNOW DO
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TAKE-HOME ESSAY: "Man is slightly nearer to the atom than to the stars from his central position man can survey the grandest works of Nature with the astronomer, or the minutest works with the physicist I ask you to look both ways. For the road to a knowledge of the stars leads through the atom, and important knowledge of the atom has been reached through the stars." - Sir Authur Eddington, 1928 Support or refute Eddington's position, using 2 historical example, one of which must be from this chapter. |
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Get a small flat dish and fill it about
2-3 cm deep with milk. Then put a drop of food coloring in
each corner (or anywhere yoou choose!). Dip a toothpick in
dish detergent and hold the tip to the surface of the milk.
Watch what happens. This works best with warm, whole
milk. Can you explain what's
happening? 2. after a short
time 1. toothpick first
inserted 3. after more
time