Basic Procedure
For three or four:
- 3 Lb (1½ Kg) Italian beans
- 15 strips of bacon or 5 slices of ham
- Wash beans well, with at least three changes of water;
- Snip off ends and discolored patches;
- Lay five to ten beans on your cutting board, hold as a bunch and cut off
½-inch (1½cm) pieces;
- Put cut beans in a pan, cover with water, bring to a boil, and cook for
25 minutes
- Meanwhile, prepare bacon or cut ham in ½-inch (1½ cm)
pieces;
- Drain water from beans after 25 minues of cooking;
- Mix beans with ham or bacon.
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Meal Preparation Schedule
For three or four
- 3 Lb (1½ Kg) Italian beans
- 15 strips of bacon or 5 slices of ham
- potatoes
- eggs
- Prepare bacon or cut ham;
- Wash beans, snip off ends, cut (this may take 30-45 minutes);
- Put beans in pan, cover with water, bring to a boil, lower heat and cook for
25 minutes;
- Peel potatoes, cut, wash, put in pan with about 1 inch of water,
bring to a boil, lower heat, cook for 17 minutes;
- Start baking eggs at 12 minutes before beans and potatoes are ready;
- When ready, drain potatoes, put back on medium-low-heat burner for
two minutes;
- When ready, drain beans, and mix with bacon or ham.
(I usually drain the boiling water into the bacon skillet, to
start the cleaning)
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One of my sisters tells me our mother used to mix Italian beans with
mashed potatoes. I don't think that's an improvement, but feel free to
try.