CREAMED SPINACH

Procedure

(and wonderful it is, too. Even if you don't like spinach)

2 pkgs. (10 oz. ea.) frozen chopped spinach

1/4 lb. fresh mushrooms

1/4 C butter or margerine

2 C prepared Ranch dressing (original)

1/2 C grated parmesan cheese

1 can (14 oz.) quartered artichoke hearts or bottoms

Preheat oven to 350.

Cook spinach according to package directions; drain thoroughly, squeezing out excess liquid. In a skillet, saute mushrooms in butter 'till soft, about 5 minutes. In a large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts. Pour mixture into a lightly buttered 2-quart casserole. Cover and bake 'till heated through, 20 - 30 minutes.

History

By Doris Sloan

Links

• Steve Sloan's Own Home Page

• The Sloan Home Page

• Recipe Home Page

This page last updated:

December 09, 1998

Steve Sloan, San Jose, CA, USA