Chicken or Turkey Noodle Soup

Ingredients

2     Tbs.      Olive or veg. oil
2     Cloves    Garlic, finely chopped
1     Med.      Carrot, sliced
2     Med.      Green onion, chopped
2     Cups      Cubed cooked chicken or turkey
1     Cup       2 inch pieces of uncooked spaghetti (or other pasta)
1     Tbs.      Chopped fresh parsley or, 
                1 tsp. dried parsley flakes
½     Tsp.      Ground nutmeg
¼     Tsp.      Pepper
1     Each      Bay leaf
3     cans      15 ounce or 42-45 ounce can chicken broth

Procedure
Heat oil in 3 qt. saucepan or Dutch oven. Stirring occasionally cook garlic, onions and carrots in oil about 4 minutes or until carrots are crisp-tender. Stir in remaining ingredients. Heat to boiling, reduce heat. Cover and simmer about 15 minutes. Stir occasionally until pasta is tender. Remove bay leaf.

History
This is a quick and fast recipe for home made Chicken Noodle soup. It's a great way to use Thanksgiving leftovers!

Links

• Steve Sloan's Own Home Page

• The Sloan Home Page

• Recipe Home Page

This page last updated:

December 1, 1999

Steve Sloan, San Jose, CA, USA