Fresh Foods & Friendly Faces
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* * * Dick's Sausage Shop & Smokehouse * * *

Sausage Shop

FRESH SAUSAGES:

• Fresh Kielbasa

The One That Started It All

Our most recent award: "Kielbasa Idol"
A Blind Taste-Test Contest among 10 Markets

• Sweet Italian
Mild, yet oh so Italian!

• Hot Italian
Dick developed 3 varieties -
Kielbasa, Original Brats, & the Hot Italian.

• Beer Brats
a distinctive flavor enhanced by tangy beer buds

Dick's Brats = Best for Grilling

• Original Brats
1st place winner of LAVFM’s inaugural
Wurstfest competition(2010).

• Pineapple & Brown Sugar Brats
tantalizing tropical flavor

• Jalapeño Brats
with large slices of jalapeño pepper

• Bacon & Cheddar Brats
Steve’s first flavor variety and a still a top seller

• Sun-dried Tomato & Herbs Brats
uniquely flavorful

• Red Bell Pepper & Onion Brats
Steve’s favorite, very tasty

• Portabella Mushroom & Swiss Brats
a best seller, 2nd only to the Original

Many Varieties of Breakfast Links, Patties, & Bratwurst

• Original Bratwurst Patties
makes a Great Brat Burger

• Swedish Potato Sausage
a traditional favorite

• Breakfast Link Sausage

The Original - Steve's Link Sausage

• Cheesy Potato Link Sausage
You’ve gotta try this to believe it - yummm

• Bulk Breakfast Sausage
Original or Maple

No Boring Breakfast Sausage Here

• Bulk Italian Sausage hot or mild
makes your dish authentic Italian

• Bulk Chorizo
Very spicy, not hot though

• Beef & Bleu Cheese Brats
April / 2011 - try the new bleu, wow!
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Steve & Ron - annual Kielbasa Cook-Out

Dick’s Kielbasa
Folks regularly come from all over to get
Dick’s Fresh Kielbasa. One bite and you will know
why it is so well liked. Though there are other
markets that make fresh kielbasa,
few have such raving fans who testify so frequently
to our special Dick’s Market Kielbasa.

This time-honored treat is especially popular
at Easter. Family traditions include
serving it for Easter breakfast
or as a main dish at dinner
alongside their Easter Ham or Prime Rib.

Much mystery surrounds the secret recipe
and most of your questions will only be answered
with a knowing smile. A recurring question
during this blessed season is -
what do you do to make the Easter Kielbasa so good?
Well, just rest assured we wouldn’t change
Dick Dutkiewicz’s recipe or ever give his secrets
– just continue his legend.
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Dick Dutkiewicz (1930-2006)

Smokehouse

SMOKEHOUSE PRODUCTS:

• Cottage Bacon
Unlike any bacon you've had before
Exclusive to Dick's Market.

Fry it up like other Bacon, or it Microwaves well

• Dried Beef
Order it shaved fresh at the Deli,
even if you don't see it on display.

• German Wieners

Very Popular with Kids & Adults

• Cheddar German Wieners
April / 2011

• Polish Wieners
Based on our award-winning Kielbasa recipe

• Summer Sausage
Enjoy sliced fresh at the Deli,
or buy the chub and slice your own

• Smoky Pepperjack Cheese Sausage
Deli sliced, not too hot

Summer Sausage & Kielbasa Loaf

• Kielbasa Loaf
For a tasty Smoked Kiebasa sandwich

• Sliced Bologna
Same as our popular Ring Bologna
but conveniently Deli-sliced

• Smoked Chicken
Very popular, Fully cooked
we may sell out on some weekends


Our Smoked Chicken is Fully Cooked
Ready-To-Eat

• Smoked Turkey Breast
Fully cooked, whole or half breast

• Smoked Cajun Sausage
Flavorful favorite, not too hot

• Smoked Kielbasa
Traditional favorite rope-style

Traditional Favorite Rope-Style

• Ring Bologna
Smoky snack that sells out occasionally

• Mettwurst
April / 2011

• Beef Sticks – original or hot & spicy
original or hot & spicy

• Hickory Sticks
Mild/Sweet snack sticks

• Summer Sausage Chub
You can slice your own

• Homemade Bologna Chub

• Smoked Pork Chops Boneless

Smoked Country-Style Pork
Fully Cooked, Ready-To-Eat
Limited Availability
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- Beef Jerky –
◊ Original
◊ Peppered
◊ Bar-B-Q
◊ Jalapeño
◊ Mesquite
◊ Maple
◊ Lemon Pepper
◊ Flaming Hot Habanero
◊ Buffalo Flavor
◊ Teriyaki

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Tradition plus Technology
Most of our Smokehouse products
follow traditional recipes
but, as with most of Dick's sausages,
we give each one that secret something
that emboldens the flavor just right.

Dick's Smokehouse runs smaller,
more controlled 100lb or less batches
continuously to keep with demand
for our many varieties of
Market-Made Smoked Meats.
With fully automated controls that regulate
the convection oven, humidity, etc.
it’s clear this isn’t your grandfather’s smoker.
Made entirely of stainless steel, we combine
the latest technology with old fashioned
methodology to produce consistently
great tasting smoked meats.
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Smokehouse Venison Specialties
Hunters,

Looking for a good place to get
your Venison made into Tasty Treats?
Browse & Print Smokehouse order form:

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Dick's Market
1623 142nd Ave
Dorr, Mi 49323
Monday-Saturday 7am to 9pm
Sundays & Holidays 9am to 7pm