Click on picture for complete story
 The
lowly chicken can always be counted on to make a low priced, yet
very delectable meal in about two hours. A few oak chips will give
the incredibly moist meat a subtle smoky essence. |
 Pork
loins stuffed with blackberry, apricot, and peach preserves will
impress the guests every time. |
 It
doesn't get any better than prime beef tenderloin smoked to a perfect
medium rare. It cuts like butter and truly melts in your mouth. |
|
 Mustard
coated baby back pork ribs are always a perennial crowd pleaser.
In this case a small rack made a tasty meal for one.Watch a heavy
coat of mustard disappear before your eyes. |
 A
trendy cut known as Tri-Tip makes for a flavorful presentation at
your next feast. Quick to cook and easy on the pocketbook. A sure
way to wow your friends. |
 For
a healthy heart a fresh rainbow trout is a fine substitute for the
usual red meat fare. Add a couple of shrimp and you have a meal fit
for a king. |
 The
classic American combo of a thick Porterhouse steak matched with
a baked potato and a steamed vegetable medley make for a perfect
dining experience. |
 Nothing
says barbecue in Texas like sliced smoked brisket. Fitting one on
an Egg can be a challenge, but cooking one is quite easy and the
results can be fantastic. |
 The
sweet blue smoke wafting in the air always stirs up a craving for
the succulent pork sparerib. eA healthy
dash of a vinegary pepper sauce and a culinary state of nirvana is
achieved. |
 For
those special occasions prime filet mignon are the only choice. Quick
to cook and always guaranteed to be tender and delectable. |
Copyright © 2000-2010 Ravnhaus Press. All rights reserved.