Guac Bowl 2006!
 
 
In Guac We Trust.
 

   

Guactanamo Bay, by Melissa Yancy
Note the non-avacado, asparagus-based guac.
Winner of Best Presentation!
Tequila Guacingbird, by Christine Landry
Note the detailed font matching on the book (Times New Roman, apparently)
Winner of Best Alternative Tasting Guac!
Guac-a-Roni and Cheese, by Maggie Flynn
The Guac Ness Monster, by Adam Pava
The dry ice fog only lasted a few minutes...
...and it totally FROZE the guac. Oh well.
Guac Cousteau, by Lisa Gibson and Jason VanBorssum
Detail of Guac Cousteau
Winner of Best Traditional tasting Guac
Guac-king Stuffers, by Brandon Oropallo
Winner of The Icarus Award... which soared closest to the sun, only to fall.
Delicious, underapreciated Orange Guac, by Michelle
Holey Mole-y, by Greg Steele
Note the orange peel halo
And the fine detail work on the votive candle
XL Guac, by Micah Shelton
Small size, big taste
Senorita Traditionale's Guacamole Clasico
In original and EXTREME MEGA CRUNCH!
...Which meant the Senorita added rice crispies.
Guacy Balboa, by Craig Lewis and Meghan McCarthy
Last minute title card for clarification. Sloppy, Lewis.
Guac of the Loom, by Dave Allen and Lauren Edson.
Note the fine logo work.
Fennel and blood orange guac, by "Phil Crocco" (or the chef at his restaurant)
Cactus Guac, by Dakota Witzenburg
Guactanamo Bay, by Audrey Diehl
It's like Audrey and Melissa wore the same dress to the prom. How embarrassing.
O Mole Night, by Tim and Danielle McKeon
With accompanying noel.
Pop Rock Guac, by Tim McKeon.
Locke-a-mole, by Jim Sutherland
Guac is in the hatch! I knew it!
Shahan Sanossian's protest to Guac Bowl
If you can't read it, it says "I'm a poor sport."
Christine with her Alternative trophy.
Yancy with her Presentation trophy.
Jen and Danni accepting on behalf of Lisa and Jason
Brandon with his Icarus Award trophy