VIRTUAL COOKBOOK

Carrot and Apple Casserole

Original

Modified

5 large peeled and sliced carrots

5 cups peeled and sliced apples

1/2 cup brown sugar

2 tablespoons cornstarch1 teaspoon nutmeg 2 tablespoons margarine

1/2 cup orange juice

Preheat oven to 350 degrees. Boil carrots until tender. Drain. Arrange carrots and apples in layers in a 7-inch by 11-inch casserole dish. Combine the brown sugar, cornstarch and nutmeg. Sprinkle it over the carrots and apples. Dot with margarine. Pour the orange juice over the casserole mixture. Bake uncovered for about 1 hour. Serves 8.