Fresh Tomatoes With Fettuccine

5 Tomatoes, medium-sized , diced (1.2 pounds),

1 Red Onion , chopped , medium size

I Garlic Clove, put through press

3 /4 cup Basil, shredded fresh

1cup Parsley chopped

3/4 cup Hoop cheese Coarsely crumbled

3 Tbs Extra Virgin Oil .

2 tsp Balsamic Vinegar

1 LB Fettuccine

Substitute Hoop cheese for reduced Fat & Sodium Content

Combine all except Fettuccine.

Cook Fettuccine al dente and add to tomatoes.

Top with Olives if desired, serve warm, cold or at room temperature

8 Servings