| | Dining at the Brasserie L'Elephant in Luang Prabang - Tim's idea! | |
| | | This shot was taken when the main course was served by the French owner | |
| | | I had venison. The owner wouldn't admit if it was endangered barking deer... | |
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| | Tim was truly in his element. Here he's looking forward to a rare Cuban cigar | |
| | | Everyone in the group had their own special personality... | |
| | | Cognac and the best Cuban Cigar, Tim was in seventh heaven | |
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| | And then to top it off with a lucious desert | |
| | | Believe it or not, eels are quite delicious, especially in a spicy tomato sauce | |
| | | With the beginning of rainy season there are many different mushrooms for sale | |
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| | The Lao love bamboo shoots and in the rainy season they're plentiful | |
| | | A very traditional market scene. Most Lao don't have refrigerators... | |
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| | This Hmong woman is selling a wide variety of medicinal herbs, etc. | |
| | | "Khao niaow" or sticky rice. The staple in Lao diet and here served with a smile | |
| | | A study of mushrooms, eggplants and peppers | |
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| | Peppers and cilantro, essential ingredients in Lao cooking | |
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