Chicken Divan



Serves 6. 10 WW points per serving.

Ingredients

1 bunch broccoli
1/4 cup butter
5 Tbsp all-purpose flour
2 cup chicken broth
1/2 cup heavy whipping cream
3 Tbsp dry sherry
1 Tbsp fresh lemon juice
1/2 cup grated Parmesan cheese
1 1/2 pound cooked, skinless chicken breast(s)

Instructions


Cook broccoli (I do it this way ).

Make roux (melt butter, add flour, cook over medium low heat for a few minutes). Add broth, stir and simmer until thickened.

Whip cream until it holds stiff peaks. Fold it, sherry, and lemon juice into the sauce, season with salt and pepper.

Arrange broccoli in baking dish. Pour half the sauce over it. Stir half the Parmesan into the remaining sauce. Place chicken on top of broccoli, pour remaining sauce over chicken, top with remainder of Parmesan. Broil for 1 minute, until sauce is golden and bubbling.

From epicurious.com

Posted: Mon - January 24, 2005 at 02:04 PM        

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