Tamale Pie Recipe



1 28 oz. can red enchilada sauce
1-1/4 cups sour cream
1 15 oz. can creamed corn
1 cup corn kernels (may be fresh, frozen, or canned -- thaw if frozen)
2 dozen prepared tamales (if purchased with corn husks, remove them)
2 cups shredded Monterey Jack cheese

Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.

Combine enchilada sauce, sour cream, creamed corn, and corn kernels; mix well.
Arrange half the tamales in the baking dish. Pour half the sauce mixture over them. Top with the remaining tamales, the remaining sauce mixture, and the cheese.

Cover pan with foil, bake 40 to 45 minutes.

If desired, garnish with sliced roasted poblano chilies.

Serves 6 to 8.
Disappears at potlucks.

Posted: Wed - September 22, 2004 at 01:46 AM        

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