Ribs



For falling-off-the-bone type ribs:

1) place ribs of choice in roasting pan (baby back pork ribs are the favorite in my house)

2) season with seasoned salt, pepper, maybe some thyme

3) cut up one apple and one onion, sprinkle throughout pan

4) add one cup water

5) cover tightly with aluminium foil

6) bake for 2.5 to 3 hours at 325 degrees F

7) finish on grill with barbecue sauce of choice, just long enough to glaze sauce on

Posted: Wed - June 29, 2005 at 03:21 PM        

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