Chicken Satay



1 clove garlic, minced or pressed
2 TBS soy sauce
1 TBS salad oil
1 tsp ground cumin
1 tsp ground coriander
2 chicken breasts, boned, skinned, and cut in strips

Combine garlic, soy, oil, and spices to make marinade.

Place chicken breasts in glass baking dish. Add marinade, stir to coat evenly. Cover and refrigerate for 1-1/2 to 2 hours.

Soak bamboo skewers in water. Thread chicken strips onto skewers. Cook over grill.

This can be even better if served with rice and peanut sauce.

Posted: Sun - March 20, 2005 at 08:22 PM        

©