[Chicken Fried Rice]
Source: www.benihana.com
Ingredients
- ½ teaspoon onion , chopped
- ⅓ teaspoon carrots, chopped
- ⅓ teaspoon green onion, chopped
- 4 ounces brown rice, steamed
- 2 pinches salt, optional
- 1 egg
- ½ teaspoon oil
- 1 ounce chicken breast , cooked
- ¼ teaspoon sesame seeds
- 3 pinches pepper
- 1 teaspoon soy sauce
Directions
Scramble eggs and chop after cooking.
Saute chopped onion, green onion, and carrots until done and mix with chopped scrambled egg and chicken.
Break off chunks of steamed rice and mix with vegetables, egg, and chicken.
Add sesame seeds and salt and pepper, stirring well.
Add cream butter and soy sauce into the mixture, stirring well until done.
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NotesThis recipe is very easy to increase the serving size - although be careful with the butter. Use less than the serving size suggests for more servings.
Categories
Chicken, Poultry, RicesKeywords
rice, chicken[ Back to top ]
