Green Chopsticks

Preserve forests... Reduce waste... Re-use chopsticks!

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One of the primary goals of the Green Chopstick project is to produce educational materials about chopsticks and deforestation, to bring the issue to public attention, and to suggests means of change.

This website will be our primary tool for collecting and making available information about chopsticks, forests, etc.

Flyers: We wil design flyers occasionally as situations arise in which they could be useful. If you need a flyer let us know.
Materials for restaurants: As part of a restaurant pilot program, we will produce table cards and stickers for menus which outline the issue and which restaurants can use to encourage their customers to ask for reusable chopsticks.


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This page maintained by
David Strauch
P.O. Box 2602, Honolulu, HI 96803
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Revised Sat, Oct 11, 2003