Pau to Col d'Aubisque / PICT0020 Reward of the day. Breton crepe stuffed with cheese and mushrooms. Topped with butter and a nice sausage. A salad with dijon dressing (what else), bread and a bowl of "spanish" peanuts. To wash it ALL down? Half pichet of hard cider, perrier and (very good) local water. 7/17/02