1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.

Notes

"Hershey®'s Special Dark Chocolate Chips are the foundation for this rich truffle. Combine with whipping cream, and coat with your favorite toppings once firm. Be creative! Your handmade truffles are sure to impress!"

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