Mon - August 15, 2005

dimmers and low voltage UC lights and such



RE: Advantages of low voltage UC lights?

* Posted by: Snoonyb (My Page) on Wed, Aug 10, 05 at 5:42

Basically, when a dimmer is added, you are adjusting the line voltage either to the fixture directly, to a magnetic or electronic transformer, either in the fixture or in a remote location.

Regardless of the lighting system you select, install a quality dimming device in a metal box, NOT PLASTIC.

Though I will install the customers product, my first recommendation is the JUNO T-12 because of the quality and versatility.

* Posted by: Snoonyb (My Page) on Thu, Aug 11, 05 at 0:16

Any dimmer will heat as a function of it's use. Metal boxes act as a heat sink, dissipating the heat over it's entirety and in doing so allows the dimmer to operate at an overall lower ambient temperature, extending it's life beyond the same dimmer mounted in a plastic box, which does not share the same "heat transfer" properties.

Posted at 10:54 AM     Read More  


Tue - August 9, 2005

dish drawer organizers



Haefele one at Kitchensource
Ikea has one

Posted at 09:51 PM     Read More  


Sat - August 6, 2005

cork considerations



Look at several brands. Things to consider are the thickness of the top cork layer, whether or not there is a cork layer on the bottom as well and the density of the inner core (HDF is more durable than MDF).

Posted at 09:29 PM     Read More  


Mon - August 1, 2005

Mop Organizer



Take a look at this mop organizer : will it work for our narrow space next to fridge? (and can I talk my cabinet makers out of a door for that space??? Let's hope so!) Although my original plan was to have mops and such in that cabinet next to desk... hmm, gotta settle this.

Posted at 10:01 AM     Read More  


Sat - July 30, 2005

aluminum tape for VAH installation



Just a note to add: My DH & Contractor used alluminum tape on all the flexible joints on the ducting. While this isn't a requirement or a factoid that means mine is quietier than one without this tape. It was just a nice little extra DH thought of to reduce any possible vibration, rattles and/or air leaks that may occur. You can sort of make it out in this image. Call it a 'good work practice' I suppose.

Posted at 11:49 PM     Read More  


Sat - July 23, 2005

suggestions for lining cabinets



cork liner (protects wood finish if glasses put away wet)
Rationell drawer mat (a bumpy liner from Ikea)
odd lots of wallpaper
that cushy grip liner stuff
"Duck" from Wal-mart (washable)

Reasons: protects finish, soft landing, noise reducing,

Since I'm a little worried that my finishing won't be enough, maybe I should be sure to get some!

Posted at 12:00 AM     Read More  


Fri - July 22, 2005

delta waterfall faucet




Posted at 12:24 PM     Read More  


Tue - July 19, 2005

nice wood edges for laminate



RE: Nicer laminate edges

* Posted by: Miss_Marble on Mon, Jul 11, 05 at 20:20

My favorite is the one marys1000 described. We had it in our house in Pennsylvania and loved it. Please note that in order for it to look beautiful, the formica has to come out to the edge, and the ogee-ed wood trim be a teensy bit below that. Otherwise the wood will get water-worn and grungy looking (if it comes up over the edge onto the countertop). But with this way, whatever you clean the countertops with does not touch it because it is completely on the edge. In my opinion, it is a most gorgeous treatment and not dated at all (and what is dated, is the one that comes up onto the countertop.) Also, it looks the best if you use a really pretty wood like birch, cherry, maple, and give it a rich stain.

* Posted by: Miss_Marble on Wed, Jul 13, 05 at 21:46

Imagine the piece of laminate itself coming all the way to the edge of the plywood, with nothing covering its thin little edge (which, in the color laminate I had, was kind of a brownish color). So, you can see the entire edge of the laminate, thin as it is. (I think maybe they did something to the edge, because it was very smooth and presentable.) Then picture immediately below that, nailed or glued to the edge of the plywood, a beautiful piece of solid wood with some routing, perhaps an ogee edge. It could even be something more decorative. Mine was birch stained a wonderful cinammon color.

The thinness of the laminate, and the brownness of its edge (which is now making me think the cabinetmaker definitely stained it or something because it matched the stain on my wood) makes the laminate edge look like it is part of the routing of the wood. It's truly gorgeous.

Posted at 10:51 AM     Read More  

Drawer Slide Jig



The jig for installing Blum Tandems is at the bottom of this page on woodworker.com
http://woodworker.com/cgi-bin/FULLPRES.exe?PARTNUM=134-840

Posted at 09:51 AM     Read More  


Fri - July 8, 2005

susans



from here: http://www.woodweb.com/knowledge_base/Kitchen_Corner_Cabinets.html

----------
From contributor K:
Like others, we've done a lot of the above, but over the years we've come up with a solution that customers seem to really like. We call it a super-susan (sounds better than lazy). We've since seen versions of it on the market.

We make our own susan platters, and attach them on the bottom of the cabinet, and on a middle shelf, so they are actually sitting on a platform. We also make the middle shelf/platter adjustable so they can even put large pots and pans on the bottom and whatever on the middle shelf, as height is less of an issue. Nice thing about it is that they no longer have to worry about items falling off the susan, as it has a 1 1/4" side lip (total of 2 1/2", minus 3/4" material and 1/2" recess) and the farthest it can go is on the shelf. The platter is 3/4" maple (sometimes I use 1/2" if stock is low), ribbon around the side is 3/16" solid maple (although it can be any color), attached to 3/4" solid wood front (either splay or 90 degree). The susan is a stainless steel ball-bearing, which is rated at 1000 lb., and the pegs for the adjustable shelves are custom-made solid brass, which go 5/8" into the 3/4" side and back material. If the kitchen is large enough, I usually suggest a splay corner, with a splay cabinet above and an appliance garage up top.

An added benefit is being that the platter is set on the shelf, they can also place items to the left and right of the susan, in the back, that they use every once in a while, so the area which used to be a space thief is now wholly utilized. If you are doing a splay corner cabinet as opposed to a 90 degree, an added benefit is that you can also add a drawer on top.

No poles to adjust or re-adjust, simple installation, great product, great effect.

----------------
Part of the answer lies in the quality of the lasy suzan you install. In high end cabinets, I suggest my own custom lasy suzan. It's three shelves attached together with four dowels close to the edge, with a flat bearing at the bottom and a pivot at the top and no post in the middle. I use rubber plywood for the edging that is about 3/4" higher than the surface of the shelf. They turn very smoothly and are very stable. Very seldom will something fall from the shelves. They are a lot more solid than those plastic or wire lasy suzans. They are also priced accordingly, but clients don't complain when I show them the quality.

I use 2 12" doors attached together with the Blum concealed bifold hinges. They have their own self-closing mechanism like their regular hinges. You can find those hinges with most of the manufacturers of concealed hinges.
-----


From contributor L:
Here is my solution to the "wasted space" in the corner issue - forget about it! Here is why: Suppose you just make that space in the corner "dead." Now, compare that to a lazy susan - first I have to take away 12" of good, usable, direct access cabinetry from each side. Accounting for 2" fillers, that is a loss of 10" on each face, or 20" total. 20" times the interior depth of 23" is 460 sq.in. So that is a net loss of 3.19 sq.ft. of horizontal interior surface. Then I put a 32" pie-cut susan in there and gain back 603 sq.in* - a net gain of only 143 sq.in. or 1 sq.ft. Since you have 2 levels, that is a net gain of 2 sq.ft. so far - and then you lose 20"** of top drawers, since most of us leave the top drawers out to improve access to the lazy susan. That is an additional net loss of 20"x 22"= 440 sq.in. or 3 sq.ft. So, to sum it up, with a lazy susan you loose 1 sq.ft. of storage space compared to a dead corner. Plus you just spent a bunch of the customer's money for that lazy susan.

When you explain this to customers, most of them get it. I have only done two lazy susans in the last two years, and that was in the same kitchen, in an unusual condition.

My preferred solution to the "dead corner" issue is to design it out from the start. If possible, I run one wall of cabinets to the corner, then hold the other wall of cabinets about 5 feet clear of the corner, giving about 3 feet for access to the other wall of base cabinets. Now we are able to use the corner, have almost the same net usable cabinet space, lower cabinet cost, and a more interesting kitchen design because it breaks up that strong horizontal effect of having the countertops running unbroken all around the kitchen.

Note:
*16"x16" x pi x .75=603sq.in.
**2x (12"-2"filler)= 20"

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Posted at 05:21 PM     Read More  


Thu - July 7, 2005

interesting faucet



Kohler Forte (trenia_z on yahoo, melnnoa at gardenweb)

Posted at 11:30 AM     Read More  


Wed - July 6, 2005

desk area design



Like the desk design here (kitchen by "bosche" on kitchen forum) - 6 smaller cubbies on bottom; 3 larger on top, wide enough for 'in basket' kind of thing; then the top level has two flanking areas for magazine holders. Very nice.

Posted at 12:54 AM     Read More  


Tue - July 5, 2005

nice hardware



like these knobs: "MNG with leaf design"

Posted at 11:36 AM     Read More  

details when ordering



along the lines of sweeby's comments

-most companies have a "touchup" or "home care kit" get one even if you are buying stain. It should have a few ounces of stain, a touch up pen, a touch up wax crayon and a few ounces of topcoat.

-before ordering stain find out if they are going to ship the stain with the order. If not you are going to pay as much for shipping as for the stain since it is hazardous material. (that is why to get it when you order the cabinets BTW) If you are getting stain get a quart, it is usuall barely a few $ more than a pint. Consider an aerosol can of top coat.

-we order an extra piece of matching solid stock, if available, more useful than fillers

-order at least one piece of scribe molding always

-we order a nice looking baseboard molding (not toe kick) to use on the ends of runs and the backs of islands to compensate for floor irregularities.

-don't forget to order overlays for fillers with Full overlay cabinets.

-don't skimp on molding, allow one extra foot for every cut. If it is a DIY allow for an extra length.

-if wooden drawer dividers are available order 1 or 2 extras, cheaper than having one shipped later.

as to the glass cabinets that can vary a lot by mfg.
Yes always get the interior finished (if that is not standard for glass), BUT
if they have a glass you like, check to see what the difference is between prepped for glass and with glass.

For instance one with one MFG the difference between prepped and WITH a decorative glass is less than $12 per door, to the customer. The finish around the interior of the glass is MUCH nicer when they do it, and breakage is then their problem.

Posted at 11:35 AM     Read More  


Mon - July 4, 2005

Faucet Basics



You should decide whether you want a single handle or 2. That will narrow down your choices a lot. Singles win out a lot because you can operate with one hand, obviously, while holding a pot or dish or veggie to be washed with the other. It's also much easier to adjust the temp with a single handle than with 2, although we do it all the time in our bathrooms, but there, we are not usually holding anything else at the time.

Some like the pullout sprayer because they have one less item on the sink. I got a faucet based on the design, with a high arch so I could get any pot under it, and it came with a side sprayer.

Finish is important too. Oil rubbed bronze, satin nickel and chrome or stainless are very popular, as is copper.

Faucets can be really cheap or really expensive, but the more expensive ones are usually solid brass, well constructed, often with lifetime guarantees, and beautiful finishes that will last well. You can find a faucet you want, then shop online for better prices.

============
Steve_o wrote:

You want a quality faucet. The very best faucets use lots of cast brass and are heavy for their size. They have ceramic disks instead of cartridges or a ball valve. There are good faucets that have some plastic parts and cartridges or ball valves, so don't forego a faucet for these features if it otherwise meets your needs. Note that finishes beyond chrome or stainless steel really can drive up the price of a faucet. You might also consider how well that finish might match similar finishes on other products in your kitchen.

I prefer one-handle faucets myself -- easier to deal with when your hands are full or dirty and they are a better match for my contemporary house. I might think twice about a single-lever faucet in a Victorian house, though, for esthetic reasons.

As for side-sprayers vs. built-ins, I think diykitchen covered it well; I will add that most plumbers and honest dealers will tell you that a pull-out faucet will not last as long as a non-pull-out faucet before it needs repair, and it will be significantly more expensive (or impossible) to replace that pull-out part than to simply buy and connect another side-sprayer.

A couple of other tips: There are several lesser-known brands; many of them are discussed on this forum. Buying a lesser-known brand is not a bad thing. But look for a brand that has fairly wide retail distribution. I'm skeptical of the quality/level of customer service I'll get with a brand available only from a big-box store or on eBay. There are some excellent deals on eBay, BTW, so you might want to check there. Make sure you know what you're buying, though. As for faucets at big-box stores, some will tell you that these faucets are inferior to those available at plumbing-supply houses. That's not necessarily true. Compare part numbers; if the part number for the big-box-store faucet is exactly the same as the plumbing-supply-store faucet, it is the same faucet. If they're not, make sure you understand what is different.

==============
* Posted by: HeyPearly on Mon, Jul 4, 05 at 9:21

Quality of "lesser known brands" can be better than the top of the line well known brands. I am thrilled with the form and function of my Cucina faucet. Italian made, heavy weight solid brass, with a Tuscan Bronze finish that is PVD protected and appears to have a "living" finish. Delta and others PVD coatings look like a big dip in the plastic pot! Not inexpensive but not insane either. The Herbeau I was interested in ran about $1200.00, the Cucina equivalent with MORE options went about $600.00. Google The HICO Group and you should find it. Home base is Chicago, VERY nice and VERY effecient customer service. They sent me a sample of the metal finishes overnight. Think I bought it from Homeclick. Just love it!

Posted at 05:12 PM     Read More  
walnut trim?
alternatives to HomeClick
gas cutoff position
mixer lift? spice tray?
color ideas
tung oil for butcher block
Crown Molding ala MomJ47
tile pattern tester
Cabinet Detailing
Kindred sink details
FP comments
nice modest backsplashes
dishwasher detergents (from CR)
some laminate preferences
new fridge thoughts


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