From the Wok

If you should have any special requests, combinations, or dietary concerns please let your waiter know. We would be happy to accommodate, on a time and materials basis. A good rule of thumb is; two bucks per protein, one per vegetable.

The protein choices
Beef	12.50
Chicken Breast  10.20
Pork  10.20
Shrimp  13.30
Mock Duck	10.20	
Tofu  9.40
Wild Mushrooms  13.30
Cashews   11.75
Scallop	14.10
Lobster	17.20

Broccoli Stir-fry

Broccoli, onions and bamboo shoots stir-fried with your choice of protein:

Vegetable Stir-fry

Broccoli, carrots, cabbage, onions, pea pods and sometimes baby corn stir-fried with your choice of protein:

Chow-mien Stir-fry

Vegetable stir-fry as above, on a bed of fried egg noodles with your choice of protein:.

Spicy Golden Curry

onions, scallions and cranberries stir-fried in a coconut milk curry sauce with plenty 'o turmeric and cumin then dusted with ground peanuts stir-fried with your choice of protein:

Pea pod Stir-fry

Pea pods, onions, pineapple, bamboo shoots and tomato stir-fried with your choice of protein:

Bell Pepper Stir-fry

Multi-color bell peppers and onions stir-fried, Kung Pao style with your choice of protien and topped with green onions and peanuts.

Spicy Imperial Stir-fry

Onions, scallions, ginger, garlic and lemon grass stir-fried with your choice of protein:

Fried Potato

Crispy fried thin sliced potato tossed with onion in a rich oyster sauce stir-fried with your choice of protein:

Fried Rice

Rice, egg, bean sprout and onion stir-fried with your choice of protein: