Recipes from our Jaded Palate Cookbook
Tuna With Soba Noodles and Baby Greens
6 ounce fresh tuna marinated in soy and ginger, grilled and served on
baby lettuces with soba noodles in ginger sesame vinaigrette.
15.65
Chim Quay
Cornish game hen mostly boned, marinated with five spice powder
and steam/fried, served with empirical spicy sauce and pearl onions.
with curried rice and broccoli with baby corn
15.65
Pescado Chino
Ten ounce swordfish sautˇed and served on a coriander corn waffle with
Country Red wine salsa.
15.65
Murgh Aloo Matar Anand
Eight ounce chicken breast marinated in tandoori seasoning, stuffed
with goat cheese, breaded with almond meal and served over a crushed
potato with wicked red curry sauce and baby peas.
15.65
Eefbay Enderlointay
6 ounce beef tenderloin fillet literally covered in szechaun pepper
corns, sautˇed and served on steamed spinach with potato fritters and
corn salsa.
15.65
Poulet au Champignon Sauvage
Eight ounce chicken breast sautˇed with wild mushrooms, marsala
and Asian demi-glace served with steamed rice.
15.65
Note: If you don't order one of these dishes at least once in your life,
you will have hurt our feelings so gravely that, we may never forgive
you - after all this is what all the fuss is about. When you hear those
trendy little critics raving about the "fusion" food at August Moon it is
to this section they are referring. We like to think of these dishes as
what we do to amuse our selves in the kitchen. In this version we are
either "paying homage to" or "making fun of" some over inflated chef,
Guess them all and ask your waiter what you have won.