Appetizers
Egg rolls
Two light crispy Lumpia wrapped egg rolls (pork or vegetarian) filled
with cellophane noodles, carrots, cabbage and onion, served with
mustard greens and nuoc cham.
4.70
Chilled Spring rolls
Two rice paper wrapped spring rolls filled with shrimp, chicken, leaf
lettuce and rice noodles, served with cilantro and spicy peanut sauce.
5.50
Water Buffalo Chicken Wings
Eight chicken wings fried and dipped in a spicy soya ginger glaze,
served with blue cheese dip.
7.05
Crystal Sesame Shrimp
Lightly battered shrimp over fried rice noodles with a spicy lemony
sesame sauce
11.95
Goat Cheese Wontons
Five wontons filled with herby goat cheese and served with green
sauce (green sauce? green sauce!).
5.50
Fried Potstickers
Five potstickers filled with shrimp and chicken, served with nappa
cabbage salad and spicy orange soya glaze.
8.60
Cal-Asian Crab Cakes
Two crab and fish cakes made with chives, ginger and hot chilies,
served with mango salsa.
8.60
Stuffed Peking Pancakes
Four Peking pancakes served with a smoked chicken breast, baby bok
choy, enoki mushrooms and Chinese salsa.
10.20