Marina Nassar is the owner and chef of Marina's Ambrosia with over ten years of experience in catering authentic Mediterranean cuisine for those special exciting occasions, including wedding receptions, conferences, and religious ceremonies. Born in Lebanon and a resident of North Carolina for over thirty years, she has joined together with talented assistants to take pride and joy in turning your every celebration into a unique, memorable and successful event.
    Reviews
      Marina's Ambrosia has many satisfied customers;
    here is what some of them say!
      "'Ambrosia' is the perfect name for this catering company since Marina's food is fit for the gods and goddesses.  Everything she makes is the best you ever tasted.  You couldn't find better Lebanese food in Lebanon."
      -Dr. L. Svetkey & Dr. C. Van Der Horst
       "What is a busy woman to do if she decides to have 50 people over, yet still wants to treat her guests to a scrumptious, healthy, sophisticated, home cooked Lebanese meal?  Marina from Ambrosia has been bailing me out for the last ten years.  My friends know her and her signature dishes by name and are disappointed if I stray from my usual formula..."
      -Dr. Rose-Mary Boustany
       "I first tasted Marina's cooking in 1995.  It was heaven on earth.  Her ability to improvise and create equals any chef I have ever met.  Marina's cooking and her style is giving, soulful and unique.  So, when I planned to get married earlier this year, I had to ask Marina to do the honors.  The menu and food preparation had to consider vegetarian, Orthodox Kosher, and Mid-west "meat and potatoes" diets.  The reception was at my home in Portsmouth, New Hampshire.  Marina and her assistant flew in from Durham, did the shopping, preparation and made the cake.  Everything was delicious and we delighted a pretty demanding group of relatives.  Marina is a genius in  the kitchen and I can't wait to taste her cooking again."
      -Nancy C. Wolf


      "Marina and her crew came down to Florida and catered for the wedding reception of our first son. 100 [people] came from all over the world and tasted her cuisine.  They all went back for seconds.  The food was so delicious and prepared with tender loving devotion that she has always been known [to] have.  Several people wanted her to come to their town and open a restaraunt there.  It was a meal like our mothers would have made."

      -Dr. and Mrs. Nehme