Whatever I love : it's Swiss & American and everything inbetween.
Recipes
Apple Strudel
- Audrey's Potato Salad
- Basler Brunsli (1)
- Basler Brunsli a la Comte
- Blonde Brownies
- Blueberry Muffins
- Butterzopf
- Caramel Ice Cream
- Carrot Cake (Aargau)
- Cheese Tart (Quiche)
- Chili con Tofu
- Chocolate Ganache
- Chocolate-Coconut Meringue Bars
- Cinnamon Popcorn
- Creme Caramel
- Curried Fruit On Rice
- Curried Tofu with Spinach and Tomatoes
- Divine Divinity Fudge (Soft Nougat)
- Espresso Meringue Kisses
- French Meringues
- Frittata Verde
- Garden Burger with Mushroom and Peppers
- Great Grains Oatmeal Muffins
- Haselnussmakronen
- Herb-Flavored Focaccia
- Landbrot "Schwarzwälder Art"
- Lemon-Yogurt Cheesecake for Jerry
- Macaroni & Cheese
- Macaroni & Good Cheese
- Mediterranean Couscous
- Mushroom, Zucchini and Swiss-Cheese Pizza
- Mushroom-Swiss Stuffed Potatoes
- Pain Paillasse
- Pistachio Ice Cream
- Pizza Dough
- Pizza Dough (14" thin-crust)
- Potato Gratin with Gruyere and Herbes de Provence
- Raisiné
- Rasta Pasta
- Real Raisin Bread (IMPORTED NAME CLASH)
- Rosemary Focaccia
- Seasoned Tofu Steaks and Vegetable Stir-fry w/Ginger Sauce
- Tabbouleh (Swiss Adaption)
- Vanilla Frozen Yogurt Recipe
- Vanille Kipferl
- Vegetable Chili
- Vegetarian Chili (2)
- Your First Plain Yogurt Recipe
- Zimtsterne (2)