Ingredients
- ¾ cups water
- 2 tablespoons oil, olive or vegetable
- 2 cups flour, bread
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ teaspoons yeast, bread machine or quick active
- 3 tablespoons oil, olive or vegetable
- 3 tablespoons rosemary, fresh
- salt, corse
Categories
Breads, myFAVORITES
Breads, myFAVORITES
Rosemary Focaccia. To import, drag image to your MacGourmet recipe box.

