Ingredients

  • 1 cup couscous, uncooked
  • 2 roma tomatoes -- diced
  • 3 scallions -- chopped
  • 2 clove garlic -- minced
  • 8 olives, oil-cured -- pitted and sliced
  • ½ tablespoon olive oil (optional)
  • salt (optional)
  • feta cheese (optional) -- crumbled
Categories
myYUM! collection
Keywords
### IMPORTED myFavorites, Salads, Rice&Grains&Beans
MacGourmet downloadMediterranean Couscous. To import, drag image to your MacGourmet recipe box.

Directions



1. Prepare the couscous (Bring 1 1/2 cups of water to a boil).

2. Heat olive oil in a small pan to medium-high.

3. Add tomato, scallions, garlic, and olives.

4. Saute in the pan for around 3 minutes.

5. Fluff couscous with a fork.

6. Add salt to taste, mix tomato mixture with couscous and serve.

7. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.




Per serving: 208 Calories; 3g Fat (14% calories from fat); 6g Protein; 38g Carbohydrate; 0mg Cholesterol; 89mg Sodium
Food Exchanges: 2 Starch/Bread; 1 Vegetable; 1/2 Fat

Notes

NOTES : Good - but rather 2 servings than 4.

Nutr. Assoc. : 449 0 0 0 4282 986 0 0

Source

Servings/Yield