Ingredients

  • 1 cup water
  • 2 ½ teaspoons yeast
  • 2 tablespoon olive oil
  • 1 teaspoons salt
  • 2 cup all-purpose flour -- unbleached
  • 2 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 ½ teaspoons chopped fresh rosemary -- finely chopped
  • extra-virgin olive oil -- for brushing
  • coarse salt
Categories
Breads, myYUM! collection
Keywords
### IMPORTED myFavorites, Breads/Rolls
MacGourmet downloadHerb-Flavored Focaccia. To import, drag image to your MacGourmet recipe box.

Directions



Per serving: 289 Calories; 7g Fat (23% calories from fat); 7g Protein; 48g Carbohydrate; 0mg Cholesterol; 536mg Sodium
Food Exchanges: 3 Starch/Bread; 1 1/2 Fat

Source

Servings/Yield

Course