Ingredients

  • 6 egg whites
  • ½ teaspoons cream of tartar
  • 1 pinch salt
  • 1 cup sugar
  • 1 teaspoons vanilla extract
  • 1 cup confectioner's sugar, sifted
Categories
myYUM! collection
Keywords
### IMPORTED myBooks, ### IMPORTED myFavorites, Sweet Dreams
MacGourmet downloadFrench Meringues. To import, drag image to your MacGourmet recipe box.

Directions

Notes

Egg whites at room temperature. Sugar - use Superfine if possible. Be sure to beat the egg whites enough, or the merengue will not hold its form.

Nutritional Information
57 Calories; 0g Fat (0% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 19mg Sodium - Food Exchanges: 1/2 Fruit; 1 Other Carbohydrates

Source

Servings/Yield