Ingredients
- 1 cup sugar
- 2 tablespoon water
- ½ teaspoons fresh lemon juice
- 2 large eggs
- 4 egg yolks
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 ½ cup heavy cream
- 1 ½ cup milk
Categories
myYUM! collection
myYUM! collection
Keywords
### IMPORTED myBooks, ### IMPORTED myFavorites, Sweet Dreams
### IMPORTED myBooks, ### IMPORTED myFavorites, Sweet Dreams
Creme Caramel. To import, drag image to your MacGourmet recipe box.
Directions
NotesRefridgerate at least 3 hours (up to 2 days) before serving.
Nutritional Information
762 Calories; 44g Fat (51% calories from fat); 11g Protein; 83g Carbohydrate; 455mg Cholesterol; 151mg Sodium - Food Exchanges: 1 Lean Meat; 5 Fruit; 1/2 Non-Fat Milk; 8 Fat; 5 Other Carbohydrates
762 Calories; 44g Fat (51% calories from fat); 11g Protein; 83g Carbohydrate; 455mg Cholesterol; 151mg Sodium - Food Exchanges: 1 Lean Meat; 5 Fruit; 1/2 Non-Fat Milk; 8 Fat; 5 Other Carbohydrates
