Ingredients
- 1 quantity short pastry, see recipe
- 2 ½ cups Gruyere cheese, shredded
- 6 eggs
- 1 ½ cups heavy cream
- ½ teaspoon Dijon Mustard
Categories
Cheese, Easy, Quiche, Quick, Tart, myFAVORITES
Cheese, Easy, Quiche, Quick, Tart, myFAVORITES
Keywords
Tart Quiche Cheese Easy Quick
Tart Quiche Cheese Easy Quick
Cheese Tart (Quiche). To import, drag image to your MacGourmet recipe box.
Directions
Bake blind for 10 minutes at 350º.
Remove weights and bake another 5-10 minutes.
Bake filled for 20-30 minutes.
Can be served either warm or cold with a fresh green salad and tomatoes for a refreshing, light summer lunch.
Nutritional Information
Calculated without the pie crust.
Calculated without the pie crust.
