Ingredients
- Caramel:
- 1 cup sugar
- 2 tablespoon water
- ¼ teaspoons fresh lemon juice
- Custard:
- 2 cup heavy cream
- 1 ½ cup milk
- 6 egg yolks
- ⅛ teaspoons salt
- 2 teaspoons vanilla extract
Categories
myYUM! collection
myYUM! collection
Keywords
### IMPORTED myBooks, Ice Creams, ### IMPORTED myFavorites
### IMPORTED myBooks, Ice Creams, ### IMPORTED myFavorites
Caramel Ice Cream. To import, drag image to your MacGourmet recipe box.
Directions
Nutritional Information
378 Calories; 27g Fat (64% calories from fat); 5g Protein; 29g Carbohydrate; 247mg Cholesterol; 84mg Sodium - Food Exchanges: 1/2 Lean Meat; 1 1/2 Fruit; 1/2 Non-Fat Milk; 5 1/2 Fat; 1 1/2 Other Carbohydrates
378 Calories; 27g Fat (64% calories from fat); 5g Protein; 29g Carbohydrate; 247mg Cholesterol; 84mg Sodium - Food Exchanges: 1/2 Lean Meat; 1 1/2 Fruit; 1/2 Non-Fat Milk; 5 1/2 Fat; 1 1/2 Other Carbohydrates
