Ingredients

  • 4 cups white bread flour, 500g
  • 1 ½ teaspoons salt
  • 1 teaspoon quick-rise yeast, 15g fresh yeast
  • 1.33 tablespoons butter, soft
  • 1 ¼ cups milk, 300ml
  • 1 egg, beaten
Categories
Breads, myFAVORITES
Keywords
delicious
MacGourmet downloadButterzopf. To import, drag image to your MacGourmet recipe box.

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