Ingredients
- 2 cup packed brown sugar
- ⅔ cup butter or margarine
- 2 eggs
- 2 teaspoons vanilla
- 2 cup all-purpose flour
- 1 teaspoons baking powder
- ¼ teaspoons baking soda
- 6 ounce sweet baking chocolate, chopped
- ⅔ cup hazelnuts or almonds, chopped and toasted
Categories
myYUM! collection
myYUM! collection
Keywords
Sweet Dreams, ### IMPORTED myFavorites
Sweet Dreams, ### IMPORTED myFavorites
Blonde Brownies. To import, drag image to your MacGourmet recipe box.
Directions
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds. Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
Reprinted by permission of Weldon Owen. All rights reserved.
NOTES : If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.
