Ingredients
- 250 gram sugar
- 205 gram almonds, finely grated
- 1 pinch cinnamon
- 2 tablespoon all-purpose flour
- 2 egg whites
- 3 ½ ounce chocolate, dark (100 gram), melted
Categories
myYUM! collection
myYUM! collection
Keywords
### IMPORTED myFavorites, Sweet Dreams, Swiss, Xmas, Cookies
### IMPORTED myFavorites, Sweet Dreams, Swiss, Xmas, Cookies
Basler Brunsli (1). To import, drag image to your MacGourmet recipe box.
Directions
Put first 4 ingredients into a mixing bowl, mix.
Mix under the stiffly beaten egg white.
Add the melted chocolate, mix.
Roll out dough on sugar (instead of flour due to stickiness). 5 mm thick (~1/4").
Cut out forms.
Put on baking sheetl. Let dry a few hours.
Bake for 5 minutes at 250 degree celcius (482 deg. F) on the middle rack of the preheated oven (rather less to preserve softness inside).
Might also work with hazelnuts instead of almonds. ( Unbedingt in einer gut schliessenden Blechbuchse aufbewahren )
Nutritional Information
per piece: 25 Calories; 1g Fat (45% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium
per piece: 25 Calories; 1g Fat (45% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium
