thanksgiving2005 Such as it is, here is a brief photo-record of my first large-scale cooking endeavor at my new place.
		Two new things: brine the turkey (ratio: 1 cup salt:1 gallon water; soak for a few hours); cook in bag... a yummy Zinfandel to set the stage... what would Thanksgiving be without a rabbit platter... and a turkey upon it... the plate of food to be gnoshed on... the cats like turkey, too... it ain't elegant, but it's horizontal... oof! done! oof!