Since it's Easter
08/04/07 14:40 Filed in: France
How to skin a rabbit.
(Not for the queasy.)
I've been reading this blog for ages. It's an excellent foodie insight. That hare is huge. Until it gets chopped up.
(Not for the queasy.)
I've been reading this blog for ages. It's an excellent foodie insight. That hare is huge. Until it gets chopped up.
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