Kiwi corner

It was Josie's last day at work, so eighteen of us went here for dinner: KIWI CORNER

Eighteen was about six too many for the table. Oddly there was kangaroo on the menu, so we sang Waltzing Maltilda, shamefully, more lustily than we sand Pokarekare Ana.

We ordered Cloudy Bay sauvignon blanc. Yeeeahhhh. Sour, baby, how it should be. I had green-lipped mussels, sadly smothered in something crusty - though tastier than the European cockles that pass for mussels. And then I had possibly the best lamb I've enjoyed in France.

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